Lobster tail – Some bars and restaurants will garnish their loaded Bloody Marys with a small cooked lobster tail, adding a touch of luxury to the drink. Here are some examples of some of the wildest and most extravagant garnishes you might find: When it comes to the craziest garnishes in a loaded Bloody Mary, there seems to be no limit to the creativity of bartenders and mixologists. For a loaded bloody mary you need to get more extreme. Of course, these are just some of the traditional garnishes. The creamy, salty cheese adds a decadent touch to the drink. Cheese – If you’re feeling really adventurous, you might even find a Loaded Bloody Mary garnished with a mini cheeseburger or grilled cheese sandwich.The smoky, salty flavor of the bacon pairs perfectly with the tomato and spice. Bacon – It’s hard to go wrong with bacon, and adding a crispy slice or two to your Bloody Mary is a surefire way to take it to the next level.
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